These cookies are inspired by my personal favorite boxed cookie, reimagined as a shortbread style, low carb, vegan bite. They are super nutty, with notes of caramelized coconut and lots of dark chocolate.

These artichokes take on all the gin-y goodness of their braising liquid, and come out tender and caramelized. Dunk the leaves in the olive and cocktail onion infused mayo and you’ve gone straight to Martini heaven.

This Paella for 2 is quick enough for a weeknight, but treat enough to make it a date night.

Brussels sprouts and pancetta are a match made in heaven. Introduce those friends to whole wheat pasta, eggs, and cheese and you have a healthy-ish twist on a classic.

Using a sour, Gose-style beer makes these tacos super delicate. Pair that with a bright and creamy slaw and rich avo and you might just have the perfect California taco.

Gently cooking the garlic in olive oil allows for way more garlic-y flavor without the burn; but that doesn’t mean you can skimp on the ‘choves.

A familiar, yet surprising, roast chicken inspired by the flavors of Hidden Valley Ranch (see what we did there?) and nestled on a bed of ranch yogurt, crispy potatoes and crisp lettuce. It’s a salad-chicken-lettucewrap-potato party.

The simplest of patties topped with a perfectly balanced combination of spicy, sweet, crunchy, and creamy.

Currywurst is a German street-food classic consisting of a sliced sausage drenched in curry ketchup. This twist levels it up to a full meal by braising the sausage in curry-ketchup-laced beer, along with charred cabbage and onions.

This creamy, cheesey, zesty dip made with greek yogurt, has that addictively hot must-go-back-for-another vibe of Hot Cheetos.

Buttery caramelized onions tucked inside a double chicken breast with melty provolone. Roasted over potatoes that crisp into deeply brown schmaltzy chips. Essentially a savory, gluten free cinnamon roll.